I found my Grammy’s recipe for No-Bake Cookie’s in her recipe book, but she always called them quickies (and now so does my mom) so I’m gonna assume she knew what she was talking about. *Wink*
No-cake cookies are a chocolate and peanut butter cookie made with oatmeal on the stove-top that requires no baking; simply drop the no-bake cookie dough batter by the spoonful onto a piece of parchment or foil.
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There really isn’t much to making no-bakes, I’m sure you’ve make them or had them a million times in your life. They almost melt in your mouth and they’re just so, so good. All moms and grandma’s must make them. They must. My mom, sister and I go through phases of freaking cravinggggg no-bakes.
Alas, no-bake cookies are pretty hard to mess up, but do be sure you let your chocolate mixture come to a good boil before removing it from the heat. The cookies may spread way too much and not set properly if you don’t let the chocolate boil to thicken.
No-Bake Cookies
Ingredients: 2 C. sugar 1 stick butter ½ C. whole milk ½ tsp. salt 1/3 C. cocoa powder 3 C. quick oats ½ C. peanut butter 1 tsp. vanilla
Directions: 1. In a medium sauce pan, bring sugar, butter, milk, salt and cocoa to a boil.
2. Remove from the heat and add the oats, peanut butter, and vanilla. Stir well to combine.
3. Drop by the spoonful on the parchment paper or wax paper and let harden. (They’re also freaking yum a little melty still).
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